Spicy Prawn Delight (VLCD)

Spicy Prawn Delight (VLCD)

Try this tantalizing Spicy Prawn Delight full of flavor. Succulent prawn meat is expertly cooked with aromatic garlic paste, a blend of curry powder and cumin, and a touch of seasoning.

Each bite is a burst of satisfaction as the spices infuse the dish, creating a symphony of taste. Savor this delightful creation, carefully crafted to align with your VLCD goals, where health and satisfaction coexist harmoniously.

Here is the recipe: 


  • 100g of succulent prawn meat (without head and tail)
  • 1/2 teaspoon of flavorful garlic paste (2 cloves, finely minced)
  • 1/8 cup of water
  • 1/2 teaspoon of aromatic curry powder
  • 1/4 teaspoon of fragrant cumin
  • Salt and black pepper to enhance the taste


  1. Heat up a frying pan over medium heat, getting it ready for some culinary magic.
  2. Add the minced garlic and let it sizzle until it turns translucent and releases its enticing aroma. This process typically takes around 5-10 minutes, so be patient.
  3. Introduce the star of the dish, the prawn meat, along with the carefully measured seasonings and water.
  4. Stir, toss, and fry the prawns until they are perfectly cooked through, allowing all the flavors to meld together beautifully. This should take approximately 2-3 minutes.
  5. Sprinkle some salt and black pepper to taste, adding that extra kick of deliciousness.

Enjoy this mouthwatering curry prawn dish as part of your VLCD (Very Low-Calorie Diet) regimen, where satisfaction meets healthy indulgence.

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