Try this tantalizing Spicy Prawn Delight full of flavor. Succulent prawn meat is expertly cooked with aromatic garlic paste, a blend of curry powder and cumin, and a touch of seasoning.
Each bite is a burst of satisfaction as the spices infuse the dish, creating a symphony of taste. Savor this delightful creation, carefully crafted to align with your VLCD goals, where health and satisfaction coexist harmoniously.
Here is the recipe:
- 100g of succulent prawn meat (without head and tail)
- 1/2 teaspoon of flavorful garlic paste (2 cloves, finely minced)
- 1/8 cup of water
- 1/2 teaspoon of aromatic curry powder
- 1/4 teaspoon of fragrant cumin
- Salt and black pepper to enhance the taste
- Heat up a frying pan over medium heat, getting it ready for some culinary magic.
- Add the minced garlic and let it sizzle until it turns translucent and releases its enticing aroma. This process typically takes around 5-10 minutes, so be patient.
- Introduce the star of the dish, the prawn meat, along with the carefully measured seasonings and water.
- Stir, toss, and fry the prawns until they are perfectly cooked through, allowing all the flavors to meld together beautifully. This should take approximately 2-3 minutes.
- Sprinkle some salt and black pepper to taste, adding that extra kick of deliciousness.
Enjoy this mouthwatering curry prawn dish as part of your VLCD (Very Low-Calorie Diet) regimen, where satisfaction meets healthy indulgence.